Region : Italy > Veneto

 

Tasting Note : A short lived purple foam when poured. Ruby colour indicating freshness. Lively scents of raspberries and strawberries. Currant and soft fruit persist on the palate with a barely perceptible end of leather and tobacco.

 

Blend : 100% Raboso.

 

Wine Making : Cold maceration of the grapes for 4 days. Fermentation of about 12 days at controlled temperature with a peak of 28°C in stainless steel tank.

 

Ageing : Tank fermentation for about 25 days with selected yeasts.

 

ABV : 11%

 

Drink With : Cold cuts, grilled teriyaki-glazed salmon, Roasted portobello stuffed with summer vegetables