Made from Raboso, the local red grape of the ‘Prosecco’ region North of Venice.

Anna Spinato Raboso Semi Sparkling Red

£11.60Price
  • Region : Italy > Veneto

     

    Tasting Note : A short lived purple foam when poured. Ruby colour indicating freshness. Lively scents of raspberries and strawberries. Currant and soft fruit persist on the palate with a barely perceptible end of leather and tobacco.

     

    Blend : 100% Raboso.

     

    Wine Making : Cold maceration of the grapes for 4 days. Fermentation of about 12 days at controlled temperature with a peak of 28°C in stainless steel tank.

     

    Ageing : Tank fermentation for about 25 days with selected yeasts.

     

    ABV : 11%

     

    Drink With : Cold cuts, grilled teriyaki-glazed salmon, Roasted portobello stuffed with summer vegetables

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And of course, please drink responsibly