{Juicy Cherry & Coffee} Made from Raboso, the local Red grape of the ‘Prosecco' region North of Venice.

Anna Spinato Raboso Semi Sparkling Red

  • Region : Italy > Veneto


    Tasting Note : A short lived purple foam when poured. Ruby colour indicating freshness. Lively scents of raspberries and strawberries. Currant and soft fruit persist on the palate with a barely perceptible end of leather and tobacco.


    Blend : 100% Raboso.


    Wine Making : Cold maceration of the grapes for 4 days. Fermentation of about 12 days at controlled temperature with a peak of 28°C in stainless steel tank.


    Ageing : Tank fermentation for about 25 days with selected yeasts.


    ABV : 11%


    Drink With : Cold cuts, grilled teriyaki-glazed salmon, Roasted portobello stuffed with summer vegetables