Crisp dry chardonnay from Alsace, where acidity is king. Located on the picturesque south-east-facing slopes of Eguisheim, Bruno’s production is tiny; 5,000 cases, rarely seen outside Alsace.
Bruno Sorg Cremant D'Alsace
Region : France > Alsace
Tasting Note : Fine and tiny bubbles. On the nose it is toasty with a hint of citrus and apples and on the palate it is fresh and fruity with a long, clean finish.
Blend : 50% Pinot Blanc & Pinot Auxerrois, 10% Pinot Gris and 40% Chardonnay
Wine Making : Traditional method. Alsace is considered as one of the best region for Cremant production alongside Loire and Bourgogne.
Ageing : 3 years on lees.
ABV : 12%
Drink With : Baked salmon, poultry, canapes.