{Inky, Glossy Cherry & Chocolate} Made using Chambourcin, a mystery grape of unknown parentage, blended with a little Graciano & Shiraz. Fruit-forward but relatively high in tannin, this wine requires big, lusty food.

D'Arenberg "Peppermint Paddock" Sparkling Chambourcin

  • Region : Australia > South Australia > McLaren Vale


    Tasting Note : Rich and aromatic. Aromas of red fruit jam and exotic spice jump from the glass and the palate has delicious cherry and chocolate flavours that become more intense as the wine opens up.


    Blend : Chambourcin blended with selected parcels of Shiraz and Graciano.


    Wine Making : Traditional method. No barrel ageing. Basket pressed.


    Ageing : Must fermenting on its skins up to 14 days.


    ABV : 12.9%


    Drink With : Braised ribs, rare beef with rich red wine demiglace, wild mushroom saute.