Region : Spain > Penedes > Blanes


Tasting note :  baked apple and cream which tightens in the finish to leave zesty lemon pith                                                         

Blend : 29% Macabeu, 34% Xarel·lo, 22% Parellada, 15% Chardonnay 


Aging : aged in bottles for a minimum of 28 months


ABV :  12 %


Drink me with : Coquilles Saint-Jacques


About the winery : Founded by nobleman Agusti Vilaret in 1865, it is Spain’s oldest operating cava producer. Based to the north of Barcelona in Penedes, all grapes are sourced from estate vineyards and the wines are produced by hand using the traditional method, spending between 15 months and 3 years in bottle. Each is inspired and named after a historical local figure and produced from traditional Cava cultivars, Macabeu, Xarel-lo, and Parellada, as well as Pinot Noir & Chardonnay.

Mont Ferrant Berta Bouzy

  • During the last 100 years Mont Ferrant have obtained 124 awards in the most prestigious international wine competitions. Named for the founder of the winery, this wine is a brilliant wine for informal gatherings and casual drinking

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T: 02039484900

Grays & Feather, London WC2E 7DD

© 2019 Grays & Feather Ltd

And of course, please drink responsibly