A noble wine from the beautiful rolling hills of the Valdobbiadene region. This small producer's philosophy is to not intervene with the grapes in the vineyard throughout the season and let them express themselves through sustainable and traditional winemaking.
Prosecco Valdobbiadene Superiore
Region : Italy > Veneto > Valdobbiadene
Tasting note : This wine marches a middle ground between fruit flavours and a toasty biscuit note from aging - it has delicate floral notes on the nose with hints of apricot and brioche. A subtle wine with soft spices and a bread crust finish.
Blend : 100% Prosecco
Ageing : after fermentation to create a still wine there is a second fermentation on the lees over a 5 week period - bottled soon after to preserve the fruit flavours of the prosecco.
ABV : 12%
Drink me with : Scallops, grilled fish, chicken dishes and cured meats
About the Producer : In a region where wine production runs back to the 12th Century, Spinato was established in 1952 by Anna's father Pietro Spinato who saw the potential for quality on a piece of land lapped by the river Piave. Still a small producer, the wines are produced with care and an awareness of the progress of technology and how taste has changed over the last few decades; Anna Spinato has a passion for producing forward-thinking delicate and complex wines.