Made up of 6 of our most popular Sparkling Wines, including a Red and Rosé, this Case is fit for all celebrations.
 
BLANQUETTE DE LIMOUX, Limoux, Southern France
    {White Flowers, Roasted Nuts & Custard Apple} Blanquette is the ancestor of all modern sparkling, first produced in the 1600s. J.Laurens has echoed this style for over 80 years, a stones throw from Carcassonne and Toulouse.
 
FORGOTTEN MONARCHY CUVÉE, West Sussex
    {Hazelnut, Toffee & Quince} From the heart of the Sussex South and a small pioneer winery that makes consistent, foundational wines whether rain or shine.
 
EXTRA DRY PROSECCO, Veneto, N.E. Italy
    {Peaches on Toast} Made in the hills of Treviso, North of Venice, by Anna & her son using vines planted by her father in 1952. Organic grapes fed by the Piave River.
 
HOUSE OF KRONE ‘BOREALIS’, South Africa
    {White Pepper, Nougat & Toast} Picked under the stars to protect the fruit from South Africa’s intense sun, which would otherwise cause the wine to become fruitier. A clean and elegant Cuvée that shows precisely why we do what we do.
 
TAPIZ MALBEC BRUT ROSÉ, Argentina
    {Blackcurrant & deepened Summer Fruits} A generous, Sweet & Savoury, experimental Rosé made using Malbec grapes.
 
SZIGETI ZWEIGELT, Gols, Austria
    {Blackcurrant, Liquorice & Black Pepper} Channelling the deep basso notes of local Zweigelt, this wine is savoury and peppery and fills the mouth.